Strawberry panna cotta recipe

Strawberry panna cotta recipe is a classic Italian dessert with a strawberry twist. Delicious fondant pudding made from milk, cream, gelatin, strawberries, sugar and vanilla. It is a delicious, creamy and delicate dessert. This pudding is melt in the mouth and the fresh strawberry sauce goes very well with it. Every bite is a wonderful experience.

Strawberry panna cotta

I have a weakness for puddings because they are easy to make and so delicious to eat and look at. This is one of my latest strawberry inventions and I am in love with it.

About strawberry panna cotta

Panna Cotta is an Italian dessert with a very light and melt-in-the-mouth taste. The panna cotta recipe is made with milk, cream, sugar, flavorings and set with agar agar or gelatin. Once the panna cotta sets, it looks very delicious and attractive. You will love my rose pudding and my tender coconut pudding.

Strawberry panna cotta is a moist pudding made with ingredients like milk, cream and strawberries. This dessert has a creamy and fruity taste. I loved how the fresh strawberries gave the pudding a beautiful pink color. Not only the color, but it gives it a wonderful berry flavor. It looks like a dessert bought at a restaurant but can easily be made at home. Discover my strawberry jelly.

This panna cotta has a rich, creamy flavor. Gelling is added to the recipe, which helps set the dessert. Instead of gelatin, you can also use agar agar. The addition of strawberries gives a fresh flavor and pleasant taste to the recipe. The texture of the panna cotta is also very creamy and shiny.

Similar recipes,

Vanilla Panna Cotta

Mango Panna Cotta

Coffee Panna Cotta

Maha and mahi are big strawberry lovers, and they love it so much. We prepare it on weekends or during vacations and enjoy it. It looks very refined even though it is simple to prepare. Plus, the sauce is very rich and enhances the entire recipe. It is very pretty and colorful, my children love it.

If gelatin is not available, you can use china grass. You can also prepare it in small cups so it’s easy to serve. If you don’t have fresh strawberries, you can use strawberry jam.

Ingredients

Strawberries – about 15 chopped strawberries, use fresh strawberries, which are pureed and added to the panna cotta mixture and drizzled over. Reserve extras for garnish

Sugar – 4 to 5 spoons, to make the pudding sweet. You can add more or less depending on your taste.

Vanilla extract – half a small spoon, for a pleasant smell and taste. Vanilla, combined with strawberries, enhances the taste and aroma.

Milk and cream – form the base of the panna cotta which makes the pudding so light, milky and melting in the mold.

Gelatin or agar agar – this helps the pudding to set. You can use either to get a soft hold in your panna cotta.

Expert advice

• Don’t let the milk and cream boil, just heat slowly so the gelatin melts.
• Store the panna cotta in the refrigerator for at least 5 to 6 hours so that it sets well.
• For storage, cover it so that no smells from the refrigerator enter.
• To serve, use a small plate and drizzle extra strawberry sauce with fresh fruit.

FAQs

Can I do without gelatin?

Yes, you can use china grass or agar agar instead of gelatin which hardens gently.

Can I use other fruits?

Yes, you can use mangoes, coconut, tender coconut, berries or any fruit of your choice.

Can I prepare it in advance?

Yes, you can prepare it in advance. Store in the refrigerator covered until ready to serve.

Can I make it less sweet?

Yes, just add less sugar, I also do that sometimes when I don’t want it to be too sweet.

Step by step photos

Ingredients

1) take all your ingredients to make a panna cotta.

Gelatin in bloom

2) Take the gelatin in a bowl.

3) Add water and let them sit for 5-10 minutes to bloom.

Strawberry Sauce

4) Take the strawberry in a blender.

5) Add the sugar.

6) Mix until you obtain a puree. It’s your strawberry sauce.

7)Reserve ¼ of the strawberry sauce for garnish. Store the reserved sauce in the refrigerator until needed.

Make a panna cotta mixture

8) Take the milk in a saucepan.

9) Add the cream. Using cream helps make the panna cotta richer and creamier.

10) Add the flowered gelatin mixture.

11)Now put the pan on the fire. Make sure the heat is low. Continue mixing and allow to heat until the gelatin mixture dissolves. Do not let the mixture boil.

The milk and cream mixture should just simmer, not boil.

12) Remove from heat and let sit for 10 minutes. After 10 minutes, add the vanilla extract

13) Add the strawberry puree. Do not add strawberry puree when the mixture is hot, otherwise the milk will curdle.

14) Mix everything well.

15)Now pour this into 2 molds.

16) Make sure to pop any bubbles that form on top.

17)Place the mixture in the refrigerator and let it sit overnight.

18)Now, as you can see, the panna cotta is set.

Portion

19) Unmold the panna cotta. Dip the mold in hot water for 2 seconds only.

20) Invert it onto a serving dish.

21) take the reserved strawberry sauce and drizzle all over the panna cotta.

22) Garnish with fresh strawberries.

23) Enjoy it.

24) Serve the panna cotta cold for a better taste.

📖 Recipe card

Strawberry panna cotta recipe

Strawberry panna cotta recipe is a classic Italian dessert with a strawberry twist. Delicious fondant pudding made from milk, cream, gelatin, strawberries, sugar and vanilla. It is a delicious, creamy and delicate dessert. This pudding is melt in the mouth and the fresh strawberry sauce goes very well with it. Every bite is a wonderful experience.

Preparation time 10 minutes minutes

Cooking time 10 minutes minutes

setting time 6 hours hours

Total duration 6 hours hours 20 minutes minutes

Course Dessert

Kitchen Italian

Servings 2 servings

Calories 247 kilocalories

Equipment

• Pudding molds

• Sauce Pan

• Mixer

Ingredients

1x2x3x

For the strawberry sauce

• 15 No Strawberries ax
• ¼ cup Sugar

For the panna cotta mixture

• ¼ cup Milk
• ¼ cup Cream I used Amul crème fraîche 25% fat
• 1 tablespoon Sugar
• ½ teaspoon Vanilla essence

For the blooming gelatin

• ½ teaspoon Gelatin
• 2 tablespoon Cold water

Instructions

• Take the gelatin in a bowl, add a little cold water and let it bloom for 5 minutes.

• Now take the strawberries and sugar in a blender. Make a smooth puree. Reserve ¼ of the sauce in a container to serve on top. You can store it in the refrigerator until ready to use.

• Put the milk, cream, sugar, flowered gelatin in a saucepan and heat it over low heat, stirring constantly. Now the gelatin should have melted. Remove from heat and let the mixture cool for 10 minutes.

• Now add the vanilla extract and the rest of the strawberry puree. Mix well.

• Pour everything into 2 molds and put it in the refrigerator for 5 to 6 hours or overnight.

• When unmolding, dip the mold in hot water and unmold.

• Drizzle with the reserved strawberry sauce and garnish with a few fresh strawberries. Appreciate.

Nutrition

Portion: 1servingsCalories: 247kilocaloriesCarbohydrates: 34gProtein: 3gFat: 12gSaturated fat: 7gPolyunsaturated fats: 1gMonounsaturated fat: 3gCholesterol: 37mgSodium: 22mgPotassium: 88mgFiber: 0.1gSugar: 34gVitamin A: 488UIVitamin C: 5mgCalcium: 59mgIron: 0.1mg

Keyword dessert recipe, panna cotta recipe, strawberry panna cotta recipe

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