Eggless Waffle Recipe | Whole Wheat Waffle Recipe

Last updated on: April 5, 2026 by Aarthi

The egg-free waffle recipe, made with whole wheat flour, produces the softest and fluffiest waffles. The dough is made from whole wheat flour, plain flour, milk, baking powder, salt, sugar. Waffles turn out super crispy, light but fluffy when served with maple syrup or honey.

Egg-free waffle recipe

It’s the middle of the week, it’s already getting very hectic. How could you think of making waffles for breakfast on a busy week like this? Consider beating the still-formed egg whites and gently folding them into the waffle batter on a busy morning, it makes me sick.

So no more worries, I have a waffle that doesn’t require a lot of work. These are super easy, super simple waffles made without eggs. These egg-free waffles are also made with wheat flour, so they’re pretty healthy too.

About Eggless Waffles

Waffles are similar to pancakes, but instead of making them in a skillet, they are cooked in a waffle iron. The waffles are crispy on the outside and soft on the inside.

The dough is so simple to make, just mix it in a bowl. No electric mixer required. Basic ingredients like flour, sugar, baking powder, milk and butter are used. I used half wheat flour and half regular flour, you can use all whole wheat flour.

The batter can be prepared before the waffle iron is hot. So whip up this batch of waffles in no time. I served it with honey but you could easily have it with maple syrup, cream, fruit or even with a dusting of icing sugar. What better way to start a day.

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Ingredients

• Flour -I used a combination of wheat flour and plain flour to make these waffles. You can use entirely whole wheat flour.
• Milk – use whole milk which makes the waffle super soft.
• Sugar – a small amount of sugar contributes to the golden, crispy color of the waffle and adds sweetness to the waffle.
• Baking powder – the baking powder helps to make the waffle rise and make it soft.
• Salt – the salt helps balance the taste of the waffle.
• Butter – melted butter is added to the batter, which flavors the batter and results in a crispy waffle.

Step by step photos

1) Start by preparing the dough. You don’t need an electric mixer to prepare the dough. Just use a mixing bowl. Take wheat flour and plain flour in a bowl. a small amount of plain flour helps make the waffle even softer. You can use any whole wheat flour.

2) Add the sugar to the flour mixture. Don’t add too much.

3) Add the baking powder and salt. Mix everything with a whisk so that the baking powder is evenly mixed with the flour.

4) These are your dry ingredients.

5) Add the milk and mix gently to form a dough.

6) Now add some melted butter or oil and mix well. The dough should be slightly thick and smooth.

7) Once the dough is prepared, let it rest for 5 minutes.

8) Now heat your waffle iron until it becomes smoky. Brush it with a little oil or spray it with a little oil.

9) Pour some dough into the machine and close it. Cook it according to the waffle iron.

10) mine was cooked in 4-5 minutes, I opened it when the light turned green. So keep a close eye on the waffles.

11) Eggless waffles ready to enjoy.

12) Enjoy with maple syrup or honey for a delicious breakfast.

📖 Get the recipe

Eggless Waffle Recipe (Whole Wheat Waffle Recipe)

The egg-free waffle recipe, made with whole wheat flour, produces the softest and fluffiest waffles. The dough is made from whole wheat flour, plain flour, milk, baking powder, salt, sugar. Waffles turn out super crispy, light but fluffy when served with maple syrup or honey.

Preparation time 10 minutes minutes

Cooking time 20 minutes minutes

0 minutes minutes

Total duration 20 minutes minutes

Course Breakfast, Brunch

Kitchen American

Servings 4 servings

Calories 306 kilocalories

Nutrition

Nutrition Facts

Eggless Waffle Recipe (Whole Wheat Waffle Recipe)

Amount per serving

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

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