Vanilla ice cream recipe (with CMC and GMS)

Vanilla ice cream is the queen of all ice cream flavors. It’s timeless, classic and loved by all. In this article, I share a recipe for egg-free vanilla ice cream that is easy to prepare and requires no ice cream maker. You can easily whip it using a hand mixer or even a regular mixie. This is a commercial vanilla ice cream recipe made from cmc, gms that gives you store bought creamery style ice cream at home.

Vanilla ice cream recipe (with CMC, GMS)

I wanted to try a commercial ice cream recipe that you can find in stores. I finally got this recipe for my aunt and it turned out so creamy, just like the ones found in stores. The main ingredient that makes this ice cream creamy is GM and CMC which you can get from stores selling baked goods or check online.

About Vanilla Ice Cream (with GMS, CMC)

Vanilla ice cream is made with simple ingredients like milk, sugar, cornstarch, CMC, MSG, and vanilla extract. This recipe is perfect for anyone looking to create creamy store-bought ice cream at home without any complicated steps. The best part is that you don’t need an ice cream maker, just a hand mixer or blender will do the job just fine.

Although vanilla ice cream is easily available in stores, there is something truly special about making it at home. The freshness, flavor, ingredients and satisfaction of creating your own batch are truly unmatched.

The highlight of this recipe is the use of stabilizers like CMC and GMS, which achieve a soft, smooth, scoopable texture without the need for churning. This results in a rich, creamy ice cream that tastes just like store-bought tubs.

Similar recipes

If you like to keep it simple, enjoy it in a bowl with a drizzle of chocolate or caramel sauce or enjoy it on its own. However you enjoy it, this homemade ice cream delivers a creamy, soothing and truly indulgent treat with every spoonful. Beat the heat this summer with a scoop of this easy homemade vanilla ice cream.

This vanilla ice cream is as versatile as it is delicious. Its rich and creamy texture makes it the perfect combination to accompany a wide range of desserts like pies, brownies, cookie sandwiches, waffles or layered ice cream cakes.

With the right technique and a few simple steps, you can achieve that perfect, easy-to-scoop velvety consistency at home.

What is CMC and GMS?

GMS (glycerol monostearate) is a food additive used as a thickening agent, emulsifier, anti-caking agent and preservative. It is used to stabilize ice cream and is available in specialty food stores or bakeries.

CMC powder is widely used in the ice cream industry to make ice cream without churning or freezing at extremely low temperatures. It is used as a thickening agent, emulsifier, anti-caking agent and preservative.

Ingredients

• Whole milk: Whole milk adds a rich, creamy flavor to ice cream. The milk fat helps make the texture smooth, soft and creates a purely delicious base.
• Sugar : Sugar is added for added sweetness and also helps keep the ice cream creamy rather than frozen. Without sugar, the ice cream would freeze too hard and be icy.
• CMC: Carboxymethylcellulose (CMC) is a stabilizer that keeps ice cream smooth and prevents ice crystals from forming. This also helps the mixture thicken without churning.
• GMS: Glycerol monostearate (GMS) is also another stabilizer and emulsifier used to give ice cream a smooth, workable texture.
• Powdered milk: Milk powder added for more milk flavor and also improves the texture of the ice cream.
• Corn starch: Added corn flour to slightly thicken the ice cream and also prevent ice crystals from forming.
• Vanilla extract: Vanilla essence is the star flavor of this recipe. Use a good quality vanilla bean or vanilla essence as it gives the classic, flavor and aroma.

Step by step photos

1) Take cms, gms, milk powder, cornstarch in a bowl.

2) add ¼ cup of milk to it and make a smooth paste. Cancel.

Making custard

3) Put the sugar in a saucepan. I use granulated sugar.

4) pour the milk over the sugar. Now put on the fire and bring to a full boil.

5) Now pour in the cornstarch mixture and use a whisk to mix well.

6) Now keep stirring and cook until it comes to a full boil. It will thicken a lot. Now remove it from the heat once it reaches a full boil.

7) Now remove from heat and add vanilla extract. Mix this very well. Set aside to cool completely.

8) Once the mixture has cooled, strain the mixture through a sieve and pour it into a shallow container.

9) Place it in the freezer and freeze it for 3-4 hours.

10)Now the mixture is half frozen.

11) Pour everything into a blender.

12) Add the crème fraîche to this mixture. Mix everything for 1 minute to break up all the ice crystals and make the ice cream even creamier.

13)Now the mixture seems creamy and thick.

14) Pour it into a shallow container to freeze. Store in the freezer for another 3 to 4 hours. Repeat this mixture one more time to get super creamy ice cream.

15) Once the second mixing is complete, return to the freezer overnight. This is what it looks like once frozen.

16) Collect and serve. Look how creamy it looks.

17) Enjoy it.

Expert advice

First mix the ingredients: In a bowl, mix the CMC, MSG, corn flour and milk powder before adding the liquid. This helps prevent lumps and ensures a smooth base.

Cook over low heat: Let the milk simmer gently, stirring continuously to prevent it from burning or sticking to the bottom.

Whisk while freezing: Stir the semi-frozen mixture once or twice at intervals to incorporate air and reduce ice crystals. This repeated mixing produces an ice cream with a soft and creamy texture.

Variant: This recipe is highly customizable: you can add chopped nuts, brownies, cookies, or chocolate chips into the base after final mixing for added crunch and flavor.

Storage : Store the vanilla ice cream in an airtight container to prevent ice crystals from forming. For best results, place a layer of cling film on the surface before sealing the lid. This also helps keep the texture smooth and creamy.

Service : Serve this vanilla ice cream in a bowl or in crispy cones for a classic treat and drizzle with chocolate or caramel sauce for extra indulgence. It also pairs wonderfully with other desserts like pies, brownies, waffles and cookie sandwiches. For extra flavor, top it with nuts, chocolate chips, cookie crumbs or brownies.

FAQs

Q. What should I do if I don’t have CMC or GMS?

You can ignore them if they are not available. However, without these stabilizers, the ice becomes slightly icy. So, to improve the texture, whisk the mixture 2-4 times while freezing.

Q. Can I add nuts or other flavorings to the base

Absolutely ! You can add nuts, chocolate chips, caramel swirls or brownie crumbs to personalize the ice cream.

Q. Can I make this without an ice cream maker?

Certainly ! This recipe is designed to be made without an ice cream maker. A hand blender or mixie works perfectly.

Q. How can I prevent ice crystals from forming?

To avoid this, cover the surface with cling film and store the ice cream in an airtight container. This helps minimize the formation of ice crystals and maintain the smooth, creamy texture.

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Vanilla Ice Cream Recipe (Commercial Ice Cream Recipe Using CMC, GMS)

Vanilla ice cream is the queen of all ice cream flavors. It’s timeless, classic and loved by all. In this article, I share an egg-free vanilla ice cream recipe that is easy to prepare and requires no ice cream maker. You can easily whip it using a hand mixer or even a regular mixie. This is a commercial vanilla ice cream recipe made from cmc, gms that gives you store bought creamery style ice cream at home.

Preparation time 10 minutes minutes

Cooking time 30 minutes minutes

Freeze 10 hours hours

Total duration 10 hours hours 40 minutes minutes

Course Deserts

Kitchen Indian

Servings 4 servings

Calories 316 kilocalories

Video

Nutrition

Nutrition Facts

Vanilla Ice Cream Recipe (Commercial Ice Cream Recipe Using CMC, GMS)

Amount per serving

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

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