Homemade breadcrumbs recipe

April 18, 2026

Last updated on: by Aarthi

Making breadcrumbs at home is easier and faster than you think. In this blog post, I have shared fresh breadcrumbs and dry breadcrumbs. With this simple recipe, use them as a crispy coating for fried foods and more.

Homemade breadcrumbs

Breadcrumbs are one of the basic and versatile ingredients to have on hand. Store-bought breadcrumbs can be quite expensive. Why do you want to buy store-bought ones when you can easily make them at home using regular slices of bread.

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I’m sharing two versions of breadcrumbs that I usually make, fresh and dried.

About homemade breadcrumbs

Fresh breadcrumbs are made with white bread or brown bread depending on your taste. Just mix the bread to make breadcrumbs. It’s that simple.

You can prepare breadcrumbs in two ways. Fresh and dry version. Dry breadcrumbs stay fresh longer than fresh breadcrumbs.

Regardless of how you prepare it, I recommend storing breadcrumbs in the freezer for a longer shelf life.

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I used an oven to dry my bread, but you can also use a toasted oven. In my personal experience, I have found that fresh breadcrumbs give a crispy exterior to fried foods.

Drying creates a thin layer on food, so it’s ideal for preparing baked goods.

Ingredients

Slices of bread – to make breadcrumbs, you can use white bread or brown bread. Slightly stale bread is perfect for making crumbs.

Step by step photos

Fresh breadcrumbs

1) take slices of bread. To make breadcrumbs, you can use white bread or brown bread. Cut them into small cubes.

3) put them in a blender or food processor. You have to pulse several times to powder it.

4)This is what it looks like. The fine breadcrumbs are ready.

5) Transfer to a ziploc bag and store in the freezer until needed.

Dry breadcrumbs

6) Take slices of bread and place them in a baking dish. Place it in a slightly preheated oven for 15 minutes. You have to turn them halfway through cooking to be able to cook them on the other side as well.

7) You can now see that the bread is dry. Remove from oven and let cool completely.

8)Now take the bread in a blender and blend several times.

9) The breadcrumbs are ready. Store it in the freezer until ready to use.

📖 Get the recipe

Homemade Breadcrumbs Recipe (How to Make Breadcrumbs at Home)

Making breadcrumbs at home is easier and faster than you think. In this blog post, I have shared fresh breadcrumbs and dry breadcrumbs. With this simple recipe, use them as a crispy coating for fried foods and more.

Preparation time 10 minutes

Cooking time 15 minutes

0 minutes

Total duration 25 minutes

Course Aperitif

Kitchen Indian

Servings 1 cup

Calories 270 kilocalories

Remarks

  • Dry breadcrumbs work great for chops.
  • If you want a crispy, crunchy exterior, you can use fresh ones.
  • Dry breadcrumbs can be stored in the freezer for over 5-6 months.
  • Fresh breadcrumbs can be stored in the freezer for 2 to 3 months.

Nutrition

Nutrition Facts

Homemade Breadcrumbs Recipe (How to Make Breadcrumbs at Home)

Amount per serving

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

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