Sweet Corn Fried Rice Recipe

June 7, 2026

Sweet Corn Fried Rice is a quick and tasty dish made with basmati rice, sweet corn, fresh vegetables and simple seasonings. Enjoy this hot rice on its own or pair it with Indo-Chinese side dishes like chilli chicken, honey chilli potatoes or chilli paneer for a satisfying meal.

Sweet Corn Fried Rice

I made this today for lunch, I had a package of candy corn in the freezer and my little one loves steamed candy corn. So I steamed some for her and made this delicious fried rice for lunch.

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It’s so simple to prepare that you can add whatever vegetables you like or have on hand. You can prepare it with just sweet corn and spring onions. You don’t need any side dishes for this, but you can pair it with any Chinese recipe.

About Sweet Corn Fried Rice Recipe

Sweet Corn Fried Rice is a simple Indo Chinese style rice prepared with sweet corn, cooked rice, vegetables and basic seasonings like soy sauce, ginger, garlic and spring onions.

The sweetness of the corn adds a delicious flavor that pairs really well with the taste of the fried rice and is great for kids and adults alike.

You can make this recipe with freshly cooked rice or leftover rice from the fridge, making it perfect for busy lunch or dinner days. It’s also a great option for school lunch boxes because kids love the candy corn and fried rice flavors.

Another advantage of this recipe is its versatility. You can easily customize it to your taste by adding tomato ketchup, schezwan sauce, chili sauce or chili oil for a spicier variation. You can also add scrambled eggs or cooked chicken for added flavor.

Serve hot sweet corn fried rice with side dishes like chili chicken, dragon chicken, or pepper gobi for a complete meal.

Similar recipes,

Mushroom Fried Rice

Schezwan Fried Rice

Singapore Fried Rice

Egg Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

At home, I usually prepare different varieties of fried rice like chicken fried rice, egg fried rice or schezwan rice once a week.

Recently I had some frozen sweet corn and some vegetables in the kitchen, so I decided to make this simple version of fried rice.

This turned out incredibly delicious and the kids enjoyed it so much. So I thought I’d share this easy Sweet Corn Fried Rice recipe that you can also try at home for a quick and tasty meal.

Ingredients

  • Oil : Use any cooking oil of your choice to prepare the fried rice.
  • Basmati rice: Long-grain basmati rice is best suited for making fried rice.
  • Ginger and garlic: Ginger and garlic enhance the overall taste of the fried rice.
  • Green chili peppers: Green chili adds heat.
  • New onion: Spring onion adds a fresh onion flavor and enhances the taste of the dish.
  • Vegetables : I added carrot, cabbage and pepper in this recipe.
  • Sweet corn: I used frozen sweet corn. You can also use fresh sweet corn if available.
  • Salt and sugar: The salt and sugar balance the taste with a slight sweetness.
  • Red pepper flakes: Red pepper flakes add heat.
  • I am willow: Soy sauce gives fried rice its signature Indo-Chinese taste and adds a rich umami flavor.
  • Vinegar : The vinegar adds a slight tangy taste.

Step by step photos

1) Heat the oil in a wok. Add the ginger, garlic, white part of the spring onion and green chilies to the oil. Sauté for a few minutes.

2) Add the cabbage, carrot, beans, pepper and sauté for a few minutes.

3) Add salt and sugar and mix well.

4) Brown for a few minutes.

5) Add the sweet corn and mix well.

6) Mix for a few minutes.

7) Add soy sauce and mix well.

8) Add the vinegar and mix well.

9) Mix well for one minute.

10)Add the red pepper flakes.

11) Mix well.

12) Add the cooked rice and mix well. Mix over high heat for a few minutes.

13) Add the green onion and mix well.

14) Mix on high heat for one minute.

15) Sweet corn fried rice is ready.

16) Serve hot.

Expert advice

  • Always use cooled rice or leftover rice for the best fried rice texture. Freshly cooked hot rice may become soft and mushy while cooking.
  • Mix everything together over high heat to get the restaurant-style flavor and slight smoky taste.
  • Don’t overcook the vegetables, keep them slightly crunchy for better texture.
  • For more flavor, you can add pepper powder, tomato ketchup, chili sauce or schezwan sauce according to your preference.
  • You can also add scrambled eggs, cooked chicken or paneer to make the fried rice more protein-rich, nourishing and delicious.

Storage and service

Store leftover fried rice in an airtight container in the refrigerator for 1 to 2 days. Reheat in a pan or in the microwave with a few drops of oil.

Serve this sweet corn fried rice with Manchurian vegetables, chili chicken, Chicken Manchurian or with hot and sour soup for a complete Chinese meal.

FAQs

Q. Can I use fresh corn?

Absolutely ! You can use fresh boiled sweet corn or frozen sweet corn in this recipe. Both work well for making this fried rice.

Q. Why has my fried rice become sticky?

This usually happens when hot rice or overcooked rice is added. Always use cooled rice and stir-fry it over high heat for the best restaurant-style texture.

Q. Can I make this fried rice spicy?

Absolutely ! You can easily make it spicy by adding extra green chilies, chili flakes or adding chili sauce, schezwan sauce for a spicy version.

📖 Get the recipe

Sweet Corn Fried Rice Recipe (Corn Fried Rice Recipe)

Sweet Corn Fried Rice is a quick and tasty dish made with basmati rice, sweet corn, fresh vegetables and simple seasonings. Enjoy this hot rice on its own or pair it with Indo-Chinese side dishes like chilli chicken, honey chilli potatoes or chilli paneer for a satisfying meal.

Preparation time 10 minutes

Cooking time 30 minutes

0 minutes

Total duration 40 minutes

Course Main course

Kitchen Chinese

Servings 3 servings

Calories 884 kilocalories

Nutrition

Nutrition Facts

Sweet Corn Fried Rice Recipe (Corn Fried Rice Recipe)

Amount per serving

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

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