Crinkle cake chocolate with almonds like Baklava (vegan) – Video recipe

Today I offer you a crinkle cake chocolate with almonds like Baklava. It is a vegan dessert, very easy to prepare, within everyone’s reach. In addition, it keeps for several days because it contains neither eggs nor dairy products.

To change, I prepared a chocolate version. Black cocoa neutralizes the taste of sugar, making it less noticeable, and brings a very pleasant taste. For more scent, I also added a little vanilla and cinnamon. But you can omit the latter if you don’t like it. The dough is crisp on the surface and well enhanced inside. The almonds also bring crunchy because I roughly hated them. It’s really ultra -gourmet and delicious.

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