Buni Maska Bun) Bun) Bun)

Last updated on: December 31, 2025 by Aarthi

Bun Maska Known is not a mask, it’s a Iranian (Persian) cafes special recipe based on bread and sweet butter. It is popular in Iranian cafes around Mumbai and Hyderabad. A soft, sweet bun slathered with whipped butter is the signature look of the maska ​​bun. Dip the maska ​​bread into the hot Iranian chai to experience the delicious taste.

Many Maska recipes

I am completely addicted to bun maska ​​and have been repeating it for a month. Especially when paired with hot Iranian chai, the combination is simply amazing. No wonder this recipe has gone viral on Instagram. it’s simple, comforting and absolutely addictive.

My love for simple bread with butter and jam never fades. I really enjoy anything made with bread or rolls slathered with butter. So when I came across this recipe, I wanted to try it immediately. I first made it for an Instagram Reel, and the response was amazing. Everyone loved it, which is why I decided to add the recipe to the blog as well.

About Many Maska

Bun Maska is a popular Indian snack made from soft and sweet materials. small bread generously brushed with butter (maska)traditionally served with a hot cup of Iranian chai (tea). It originated in the Iranian cafes of Mumbai and Hyderabad.

The recipe is super simple, choose a fresh bun so that the maska ​​​​bread tastes so soft and feels like a pillow. Sometimes I like to use sweet raisin rolls or tutti frutti stuffed rolls.

For a better taste, use salted butter and whisk the butter with the caster sugar and sweetened condensed milk until frothy. Apply whipped butter to the sliced ​​buns inside and out equally. Be generous with the buttery topping. You can adjust the sweetness level according to your taste.

Bun Maska is best served with Iranian chai. If you like this recipe, you will love my Bakery Style Butter Bun and Madurai Butter Bun.

Components of Bun Maska

The bun – a soft, slightly sweet bun is used to make bun mask. Since the buns are toasted, fresh buns are preferred.

The Maska- the butter is creamed with powdered sugar and sweetened condensed milk to create a creamy, fluffy mixture. I like to add a splash of vanilla extract for flavor and taste.

Accompaniments – Pair the bun mask with a hot cup of Iranian chai for a nostalgic taste.

Ingredients

Bun – choose fresh, soft rolls for this recipe. You can also use sweet rolls, fruity tutti rolls or raisin rolls. Make sure it is fresh and soft.

Butter – unsalted butter is preferred for a perfect balance of tastes.

Sugar and sweetened condensed milk – some recipes only use sugar but I like to use sweetened condensed milk for taste.

Vanilla extract – optional, but highly recommended for taste.

Step by step photos

1) Mix the soft butter with the powdered sugar, sweetened condensed milk and vanilla until creamy and fluffy.

2) Using an electric mixer makes this process easier and faster.

3) Take your soft buns, cut them down the middle.

4) Apply a generous amount of sweetened butter to the buns on both sides.

5) Apply to the outer side of the split to resemble a cafe style bun mask. Cut them in half and serve with Iranian chai.

Expert advice

Butter – Use salted butter for better taste. Make sure the butter is soft but not melted, as this will help it spread evenly. A high-quality butter is highly recommended, and if you use white butter, even better: it gives the most authentic flavor.

Bun – The recipe is super simple, choose a fresh bun so that the maska ​​​​bread tastes so soft and feels like a pillow. Sometimes I like to use sweet raisin rolls or tutti frutti stuffed rolls.

Variant – you can spread a layer of jam for a different unique taste. Some recipes also use malai or thickened cream as a filling.

Storage and service – Bun maska ​​is best served immediately as soon as it is assembled. Leftovers can be stored in an airtight container at room temperature for up to 24 hours. For longer, store in the refrigerator, bring to room temperature before serving. Enjoy a masked bun with Iranian chai or masala chai.

FAQs

📖 Get the recipe

Buni Maska Bun) Bun) Bun)

Bun Maska Known is not a mask, it’s a Iranian (Persian) cafes special recipe based on bread and sweet butter. It is popular in Iranian cafes around Mumbai and Hyderabad. A soft, sweet bun slathered with whipped butter is the signature look of the maska ​​bun. Dip the maska ​​bread into the hot Iranian chai to experience the delicious taste.

Preparation time 10 minutes minutes

Cooking time 0 minutes minutes

0 minutes minutes

Total duration 10 minutes minutes

Course Breakfast, Brunch

Kitchen Hyderabad, Iran, Persian

Servings 4 servings

Calories 197 kilocalories

Instructions

• Mix the soft butter with the powdered sugar, sweetened condensed milk and vanilla until creamy and fluffy. Using an electric mixer makes this process easier and faster.

• Take your soft buns, cut them down the middle. Apply a generous amount of sweetened butter to the buns on both sides and the outer side of the slit to resemble a cafe-style bun mask.

• Cut them in half and serve with Iranian chai.

Nutrition

Portion: 1servingsCalories: 197kilocaloriesCarbohydrates: 21gProtein: 2gFat: 12gSaturated fat: 8gPolyunsaturated fats: 0.4gMonounsaturated fat: 3gTrans fat: 0.4gCholesterol: 34mgSodium: 125mgPotassium: 78mgSugar: 21gVitamin A: 366UIVitamin C: 1mgCalcium: 60mgIron: 0.2mg

Keyword often

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