Asian Dip Trio

My Asian Dip Trio delivers bold sweet, spicy and savory flavors in every bite. Three classic sauces highlight authentic Asian-inspired flavors that are perfect for spring rolls and egg rolls. Make them ahead of time and simply bring them to room temperature when ready to serve. Incredibly versatile, these sauces are equally delicious with dumplings, potstickers and Japanese gyoza.

Spring rolls and spring rolls may be the most popular Asian appetizers, but the sauces you serve with them are just as important. So why limit yourself to just one?

The full trio of Asian sauces includes sesame honey, spicy soy, and savory peanut—three distinct flavors that hit different parts of the palate and deliver plenty of umami (that nice, savory taste). I like to cut the rolls into sushi-style pieces so guests can taste the sauces in just one or two bites. One of my favorite recipes since 2014.

Ingredients

• Dear
• Sesame oil
• Rice wine vinegar
• I am willow
• Fresh ginger
• Sesame seeds
• Chili sauce
• Green onions
• Hoisin Sauce
• Peanut butter
• Peanuts

Great dips for entertaining

Whether you’re entertaining a crowd or a small gathering, these dips instantly enhance any dish – stress-free. Entertaining shouldn’t leave you stuck in the kitchen. One of my favorite shortcuts is to start with something store-bought and upgrade it with a simple homemade touch. This quick appetizer is perfect for surprise guests and comes together in less than 30 minutes, sauces included. All you need is your favorite spring rolls or spring rolls.

I recently made Vietnamese Summer Vegetable and Shrimp Rolls that go well with all of these sauces. These dinner rolls are an easy, no-bake option that I love to make in warm weather.

Preparation advice

What I love about these sauces is how easy they are to adapt to your tastes. If any of the recipes don’t suit your palate, simply adjust the soy sauce for salty flavor, honey for sweetness, or add more chili sauce for added heat.

More Asian-inspired recipes:

• Vegetarian Chinese hot and sour soup
  A bold and comforting soup topped with tofu, mushrooms and crunchy vegetables. This plant-based version offers a classic restaurant-style flavor.
• Slow Cooker Asian Chicken Sandwiches with Pickled Carrot Salad
  Tender, slow-cooked chicken, infused with Asian-inspired sweet and sour flavors, piled on soft buns and topped with crunchy pickled carrot salad.
• Teriyaki Glazed Salmon
  Flaky salmon brushed with a bright homemade teriyaki glaze that balances sweet, savory and umami notes. Quick to prepare but elegant enough for entertaining, this dish pairs wonderfully with rice or steamed vegetables.

If you have made my trio of Asian dips, please leave a star rating in the recipe. You can also leave a comment or ask a question below.

Janette is a professionally trained chef based in California who channels her passion for cooking into carefully crafted recipes. His culinary creations are inspired by his English heritage as well as his favorite global cuisines, including Indian and Italian. Connect with her on Facebook, Pinterest, and Instagram for more delicious inspiration. Learn more about Janette…