Aam Ka Panna Recipe

May 26, 2026

Aam ka panna is a classic Indian summer drink made with raw mangoes, black salt, toasted cumin powder and jaggery. This traditional drink is a staple at my house, especially during hot summers. This drink keeps the body hydrated and promotes digestion. Serve it chilled with ice water and ice cubes, making a perfect refreshment for summer days.

Aam Ka Panna (Raw Mango Drink) Recipe

This has become one of my latest products to quench my thirst on these hot summer days. I love it so much, it’s quite simple to make and once the jam is made you can keep it for 2 weeks in the fridge or longer if you freeze them individually in ice cube trays.

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Try using small sour mangoes for this which have a tangy taste that balances well with the sugar and spices. If your mangoes are not that tart, you can add extra lemon juice. You can even add some crushed mint leaves for more flavor. Check out my mango lassi.

About the Mango Panna Recipe

Summer is the perfect time to enjoy cool and refreshing drinks and Aam ka panna is one of my favorites. This traditional Indian drink is prepared using raw mango, jaggery, black salt, toasted cumin powder and fresh mint leaves.

You can prepare aam ka panna by boiling, steaming or pressure cooking raw mangoes. In this method, I pressure cook the mangoes with a little water until they are soft, then cool them, peel them and the pulp is extracted.

The pulp is mixed with jaggery, roasted cumin powder and black salt to create a refreshing drink that can be enjoyed at any time.

Similar recipes

Aam ka panna, also known as raw mango drink or maangai panna, is tasty and also very refreshing for the body. It helps beat the heat, keeps you hydrated and acts as a great thirst quencher. The spices used in the drink like cumin powder, black salt help in digestion and help reduce bloating.

If you want an easy way to stay cool and hydrated, Aam ka panna is a perfect option. It’s quick to prepare, uses minimal ingredients, and delivers a refreshing taste of sweet, tangy, and spicy flavors in every sip.

During hot days, making cold drinks at home is always a better choice than store-bought options. This homemade aam ka panna is free of preservatives and has a more natural taste, making it a healthy drink during the mango season.

You can also adjust the taste to suit your preferences, making it a versatile and enjoyable summer drink.

More juice recipes

Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Like Masala soda

Ingredients

  • Raw mango: Raw mango is the main ingredient of aam ka panna. It gives the drink its tangy, sour taste and refreshing flavor. Use good quality raw mango of any variety of your choice for a thick, pulpy texture.
  • Black salt: Black salt is added for taste and to balance the flavors of the mango. It gives a slightly salty and tangy flavor and also helps in digestion.
  • Jaggery: Jaggery is a natural sweetener used to add a slight sweetness to the drink and to balance the acidity of raw mango.
  • Roasted cumin powder: Roasted cumin powder gives a warm, smoky aroma. This adds a slightly earthy taste and makes the drink more flavorful and refreshing.
  • Mint leaves: Mint leaves are added for extra freshness. This instantly gives a refreshing flavor and makes the drink more refreshing.
  • Ice Cubes & Ice Water (optional): Ice cubes and ice water are used when serving. They make the drink very cold and refreshing.

Step by step photos

1) You need a raw mango. Wash them very well. No need to peel the skin of the raw mango.

2) Cut it and put it in a pressure cooker. You can even add them whole to a pressure cooker.

3) Pour in enough water to cover the raw mango by a quarter.

4) Cover with the pressure cooker lid and pressure cook for 4 to 5 whistles until the raw mango is completely cooked.

5) Once the mangoes are cooked, let them cool completely before removing the flesh from the raw mangoes. Discard the skin.

6) Take the mango pulp. Add any leftover liquid from the slow cooker when cooking the mango.

7) Puree until smooth.

8) Now add the black salt.

9) Add sugar or jaggery to taste.

10) Add the roasted cumin powder.

11) Mix everything well. taste and adjust sweetness and spice accordingly. It’s your mango drink mix. Place it in the refrigerator to cool completely.

12) Pour the mango pulp into a pitcher.

13)Pour enough cold water and mix well.

14) Add a few sprigs of mint leaves. Chill this drink in the refrigerator for a few hours to cool.

15) Enjoy it with tons of ice cubes.

Expert advice

  • Always use raw, firm green mangoes for a tangy, refreshing taste.
  • Cook the mangoes until they are soft, so that the pulp mixes easily and gives a smooth texture to the drink.
  • Adjust the jaggery according to the acidity level of your mangoes for a balanced sweet and tangy flavor.
  • For optimal taste and aroma, always use freshly roasted cumin powder.

Storage and service

Store the mango concentrate in a clean, airtight container or bottle. Store it in the refrigerator and use it within a week for best taste.

Serve this aam ka panna chilled for a refreshing summer drink. Add plenty of ice cubes to enhance the cooling effect and garnish with fresh mint leaves before serving.

FAQs

Q. Can I skip the jaggery?

Yes, you can avoid jaggery and use sugar or any sweetener of your choice. However, jaggery gives a more traditional and authentic taste to the drink.

Q. Why is my panna too thick?

If the panna becomes too thick, add a little water while blending or blending the concentrate until you reach the desired consistency.

Q. Can I store mango pulp?

Yes, you can prepare and store mango pulp concentrate in advance. Store it in the refrigerator and mix it with water whenever you are ready to serve a chilled glass of Aam ka panna.

📖 Get the recipe

Aam Ka Panna Recipe (Raw Mango Drink Recipe, Mango Panna)

Aam ka panna is a classic Indian summer drink made with raw mangoes, black salt, toasted cumin powder and jaggery. This traditional drink is a staple at my house, especially during hot summers. This drink keeps the body hydrated and promotes digestion. Serve it chilled with ice water and ice cubes, making a perfect refreshment for summer days.

Preparation time 10 minutes

Cooking time 20 minutes

0 minutes

Total duration 30 minutes

Course Drinks

Kitchen Indian

Servings 6 servings

Calories 151 kilocalories

Ingredients

For Mango Panna (Pressure Cooking)

Remarks

  • Once the jam is prepared, you can keep it in the refrigerator for 2 weeks or longer if you freeze them individually in ice cube trays.
  • Try using small sour mangoes for this which have a tangy taste that balances well with the sugar and spices.
  • If your mangoes are not that tart, you can add extra lemon juice.
  • You can even add some crushed mint leaves for more flavor.
  • Cooking mangoes with the skin on is important, it brings out the flavor of the raw mango.
  • You can add jaggery instead of sugar.

Nutrition

Nutrition Facts

Aam Ka Panna Recipe (Raw Mango Drink Recipe, Mango Panna)

Amount per serving

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

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