Aloo Tikki Recipe

May 10, 2026

Last updated on: by Aarthi

Easy aloo tikki recipe, also known as alu tikki or potato tikki, is a popular North Indian street snack made with potatoes, onions, spice powders and breadcrumbs for binding. This mixture is shaped into mini tikki and pan-fried until golden brown. Enjoy a crispy aloo tikki with ketchup or green chutney.

Aloo Tikki Recipe

If you need a quick snack for the kids or an instant topping for a burger, this aloo tikki is the answer. And this delicious dish can be transformed into a great talking point. This pie is so quick to make and really delicious to eat.

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About Aloo Tikki

Alu tikki, also known as alu ki tikkia or alu ki tikki, is an Indian snack consisting of boiled potatoes, peas and various curry spices. It is popular in India, Pakistan and Bangladesh. It is served hot with Green Chutney, Tamarind Chutney, as well as dahi (yogurt).

Aloo Tikki are mashed potato pancakes fried with coriander, onions and spices. Some dhabas or cafe-style restaurants in North India make a sandwich with aloo tikki stuffed between two slices of bread.

I love making escalopes, it’s one of the simple escalopes made from potatoes. I call them tikki because they do not contain corn flour coating.

Traditionally it’s fried, but I pan fry it with a little oil to make it even healthier. It was still great. You can have it with ketchup or any of the chaat chutneys.

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Ingredients

  • Potatoes – the potatoes are boiled, peeled and mashed to form the mixture.
  • Onions – these are optional, you can add them or ignore them. And be sure to finely chop the onions.
  • Green chili peppers – can be adjusted according to your tastes and requirements.
  • Spice powders – I used chilli powder, coriander powder, turmeric, garam masala powder and chat masala powder.
  • Oil – you can use any oil for pan frying. even ghee can be used.
  • Coriander leaves – make sure to use plenty of fresh coriander leaves for garnish.
  • Breadcrumbs – help in binding the aloo tikki.

Step by step photos

1) Take boiled peeled potatoes in a bowl. Mash them roughly using a fork or a potato masher.

2) Add coriander leaves and onions to the potatoes.

3) Add the spice powders, salt the potatoes and mix well.

4) Add breadcrumbs for binding.

5) Mix well until the mixture is homogeneous.

6) Take a small portion and shape it into a tikki.

7) You can make it thick or thin depending on your taste.

8) Once all the tikkis are shaped, place them in the refrigerator for 10 minutes to firm up.

9) Heat oil for shallow frying. Place the tikki and fry until golden brown on both sides.

10)Let the tikkis cook and get a golden color.

11) Serve.

📖 Get the recipe

Aloo Tikki Recipe (Potato Tikki Recipe)

Easy aloo tikki recipe, also known as alu tikki or potato tikki, is a popular North Indian street snack made with potatoes, onions, spice powders and breadcrumbs for binding. This mixture is shaped into mini tikki and pan-fried until golden brown. Enjoy a crispy aloo tikki with ketchup or green chutney.

Preparation time 10 minutes

Cooking time 20 minutes

0 minutes

Total duration 30 minutes

Course Aperitif

Kitchen Indian, North Indian

Servings 4 servings

Calories 423 kilocalories

Nutrition

Nutrition Facts

Aloo Tikki Recipe (Potato Tikki Recipe)

Amount per serving

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

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