Chicken White Rice Recipe (White Chicken Biryani)

Chicken White Rice or Chicken and Coconut Milk Rice is a simple and delicious meal made with chicken, basmati rice, whole spices and rich coconut milk. It’s a great option for busy days because it comes together quickly in less than 30 minutes in one pot. Serve this chicken rice with any of your favorite raita, chicken curry, mutton kuzhambu or mirchi ka salan for a complete meal.

White Rice with Chicken

I love simple rice dishes, this is one of the recipes I made recently and I fell in love with it. When I took the rice and drank the first bite, I was like wow, this is really delicious. Unlike other biryani, this one does not contain any spice powders or any such substances. The main flavor comes from the spices and coconut milk.

About White Chicken Rice (Biryani)

Biryani is something we usually enjoy for weekend lunch at home. But this time, I wanted to try something a little different from the usual preparation. Instead of bold, spicy masala flavors, I made a subtle, slightly spicy chicken rice that instantly became a hit at home.

This flavorful white chicken rice is made with basmati rice, tender chicken, whole spices and rich coconut milk. Together, these ingredients create a mild aroma and a light, delicious taste without being too heavy.

This recipe uses a blend of aromatic whole spices and the rich coconut milk gives the dish its warm, savory taste without using masala or spice powders. I made it in a pressure cooker, but you can easily make it in an instant pot to save time.

Similar recipes

This is a simple one pot recipe that uses coconut milk instead of water. This gives the rice a creamy texture and makes it slightly different from regular chicken rice or biryani.

The chicken and whole spices provide a mild, delicious aroma, making it perfect for lunch, dinner, or even special occasions.

Although basmati rice works best for this recipe, you can also use samba seeraga rice for a more traditional flavor. If you want, you can make a plain version like ghee rice or even add vegetables instead of chicken.

Serve this chicken rice with a simple raita or pair it with spicy sides like chicken curry, mutton kuzhambu or mirchi ka salan for a balanced meal.

Ingredients

• Basmati rice: The most important ingredient in this dish is basmati rice. Use good quality rice for a fragrant and fluffy texture. If you prefer, you can also replace it with samba seeraga rice for a traditional taste.
• Chicken : The chicken adds protein and richness to the dish. Use bone-in pieces for best flavor and a tender, juicy texture.
• Thick coconut milk: This is the star ingredient of this recipe. Instead of water, coconut milk is used to give the rice a creamy texture. It also adds a mild sweetness and makes the rice rich and flavorful.
• Ghee and oil: A mixture of ghee and oil gives a rich taste and prevents the dish from becoming too heavy. The ghee adds flavor, while the oil helps cook the ingredients.
• Onion : Onion forms the base of the dish and adds natural sweetness when sautéed.
• Green chili: The green chile provides mild heat without overpowering the dish. They also balance out the richness of the coconut milk.
• Mint leaves: Mint leaves add a fresh aroma and keep the dish refreshing.
• Ginger garlic paste: The ginger garlic paste gives a strong base flavor and eliminates the raw smell of the chicken.
• Whole spices : Fennel seeds, cinnamon stick, bay leaf, mace, cloves, cardamom, brinji ilai and cumin seeds are used. These spices are tempered in ghee to release their aroma and give the rice a warm, mild spicy flavor.

Step by step photos

1) Wash and soak the basmati rice in water for at least 30 minutes.

2) Filter and reserve.

3) heat the ghee and oil in a pressure cooker. Add the whole spices and let them temper in the oil.

4) I added some pandan leaves for aroma. You can also ignore this.

5) Add the sliced ​​onions and green chilies.

6) Sprinkle a little salt and cook until the onions are lightly browned.

7)This is what it should look like.

8) Add the ginger garlic paste and fry until the raw smell disappears.

9) Let the ginger and garlic cook until the raw smell disappears.

10) Add the chicken pieces.

11) Brown the chicken with the onion and ginger garlic until well seared.

12) Add the mint leaves. Mix well until cooked.

13) Add the rice soaked in the chicken.

14) Pour in the coconut milk and mix well.

15) Pour in the water and mix well.

16) Bring to a boil.

17)Cover and cook.

18)Let the rice cook.

19) Serve.

Expert advice

• Use good quality basmati rice for better aroma and soft texture. Make sure to soak the rice for at least 20 to 30 minutes before cooking.
• Always cook chicken until done, as overcooking can make it dry and less juicy.
• After adding the rice, cook over low heat to prevent the bottom from sticking or burning.
• Add fried onions and cashews when serving for added crunch and flavor.
• Let the rice sit for 10 minutes after cooking. This ensures that the flavors settle well and the texture of the rice improves.

Storage and service

If you have leftover white chicken rice, store it in an airtight container once it has cooled completely. Store it in the refrigerator and use it within 2 to 3 days for best taste.

Serve this creamy and flavorful white chicken rice hot with raita, chicken curry, mutton kuzhambu or any spice sauce for a balanced meal. It also works well as a simple meal for lunch, dinner or kids’ lunch boxes.

FAQs

Q. Can I make it without chicken?

Yes, you can skip the chicken and replace it with vegetables or make plain rice with coconut milk. It still tastes delicious and savory.

Q. Why is my rice sticky?

This usually happens when the rice is not soaked properly or too much coconut milk is added. Always measure ingredients correctly for best results.

Q. Can I use canned coconut milk?

Yes, canned coconut milk can be used if you are short on time. However, fresh coconut milk gives a rich flavor and taste.

📖 Get the recipe

Chicken White Rice Recipe (White Chicken Biryani)

Chicken White Rice or Chicken and Coconut Milk Rice is a simple and delicious meal made with chicken, basmati rice, whole spices and rich coconut milk. It’s a great option for busy days because it comes together quickly in less than 30 minutes in one pot. Serve this chicken rice with any of your favorite raita, chicken curry or mirchi ka salan for a complete meal.

Preparation time 10 minutes minutes

Cooking time 1 hour hour

0 minutes minutes

Total duration 1 hour hour 10 minutes minutes

Course Lunch

Kitchen Indian

Servings 4 servings

Calories 849 kilocalories

Nutrition

Nutrition Facts

Chicken White Rice Recipe (White Chicken Biryani)

Amount per serving

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

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