Easy Indian Recipes for the Home Cook

Going out for a feast of Indian cuisine is a real treat. But if you want to stay at home, you can also create some of your favorite Indian dishes with spectacular results! But how, you ask? Well, may I present to you my easy Indian recipes for the home cook.

Samosa – Sweet Potato or Dal Curry

Crispy samosas filled with two tasty options: spicy sweet potato and peas, or a rich and flavorful dal curry. Get the recipes.

Madras Chicken Curry

A richly flavored Indian curry ready in around 30 minutes, perfect for curry lovers in a hurry. Make it mild or spicy. Get the recipe.

Tomato chutney

In just a few minutes, Indian spices transform fresh tomatoes into a rich and flavorful side dish. Get the recipe.

Indian eggplant puree (Baingan Bharta)

Eggplant puree simmers with garlic, onions, ginger, Indian spices and chopped tomatoes. Serve it as a vegetarian dish or as a starter with naan bread. Get the recipe.

Chicken Tikka Masala

A popular curry prepared in the traditional way. With chicken marinated in yogurt and spices simmered in a rich tomato sauce. Get the recipe.

Naan Bread

Soft and chewy homemade naan, perfect for mopping up every last bit of curry and chutney. Get the recipe.

Basmati rice with vegetables and curry

Vegetables and basmati rice cook with Indian spices, making it a perfect pairing with meat dishes. Get the recipe.

Easy Indian Spice Blend

A simple Indian spice blend made with pantry staples to bring authentic flavor to any Indian dish. Get the recipe.

Indian spicy peas

Peas, red pepper and onion simmer with garlic, ginger and hot spices to create a vibrant curry-like dish, ready in about 10 minutes. Get the recipe.

Raita with tomatoes and cucumbers

A refreshing, refreshing yogurt with cucumber, tomato, cumin and fresh coriander. Get the recipe.