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Spend summer like a Brit with my easy British Berry Summer Pudding. This no-bake treat uses just three ingredients to transform fresh berries and bread into a vibrant, juice-soaked masterpiece….

If you’re looking for a new favorite salmon recipe, my Lemon Parmesan Crusted Salmon is one you need to try. Fresh salmon fillets are topped with a panko, lemon and…

Baked Brie Fondue is a simple French-inspired version of the classic Swiss fondue. Cook a wheel of brie with white wine and rosemary until hot, melted and deliciously creamy –…

Real Irish Colcannon is a classic Irish potato recipe made with creamy mashed potatoes, tender collard greens, rich Irish butter and optional Irish cheddar cheese. This traditional Irish dish has…

Fresh peas, leek, mint and parmesan blend into a smooth and vibrant pea and mint pesto. Pour it over pasta, spread it on crusty bread, use it as a dip,…

The classic Italian cannoli is one of the most recognizable European pastries in the world. My traditional Sicilian cannoli are surprisingly easy to make at home and are topped with…

Raise a glass and say hello to pure brilliance. My Pear Ginger Champagne Cocktail is a sophisticated festive drink, blending crisp pear juice with a warming touch of ginger and…

Don’t let the simplicity fool you: my mushroom pâté recipe has serious flavor. Made with simple ingredients like fresh sautéed mushrooms, garlic, rosemary and ricotta, it comes together to create…

There’s something wonderfully old world about British Brandy Snaps. Thin, golden biscuits with a delicate lace texture, rolled while still warm and filled with lightly whipped cream. They are charming,…

The Pimm’s Cup is synonymous with summer, but let me introduce you to the Pimm’s Winter Cup. Perfect for the colder months, it warms you from the inside out. This…