Tawa Chicken Recipe

Easy Chicken Tawa Recipe with step by step pictures. In this recipe, chicken pieces are cooked on a Tawa iron using pav bhaji masala. Try this delicious recipe with naan and paratha.

Chicken Tawa

Since I made a batch of pav bhaji masala, I have been looking for a recipe to use them. I thought about making a quick chicken dish using this and I did that. It was simply delicious, spicy, tangy and everything you want chicken to be.

The flavors of this chicken tawa recipe are spicy and rich and go well with naan, paratha and rice. This chicken tawa recipe is perfect for get-togethers and weekend parties.

About Chicken Tawa

This easy chicken tawa recipe is perfect for those who want spicy yet satisfying food without much effort. Chicken Tawa recipe does not require any complicated steps, the process is very simple and the ingredients are very simple. The best part about this chicken recipe is that the chicken stays crispy on the outside and soft on the inside. This is enjoyed by all age groups.

The Tawa Chicken recipe is easy to make. This does not require any special skills or techniques. It uses simple ingredients available in every kitchen. In this recipe, the chicken remains crispy on the outside and soft on the inside, which is loved by all age groups. Easy chicken tawa recipe goes well with many dishes like naan, paratha and rice. So it’s perfect for any meal like lunch, dinner and special occasions.

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This chicken tawa is packed with protein. This dish is hearty but it does not weigh heavily on our stomachs. The vegetables in this recipe give a nice texture and color, making the dish more appealing and taste good. It can be prepared quickly, which is perfect for busy schedules.

Ingredients

Chicken: It is the main ingredient of the recipe. It’s full of protein.

Rice flour: This helps make the chicken crispy when fried.

Maida and cornstarch: It gives the coating a smooth texture and holds everything together.

Garlic and chili paste: It adds spice and good flavors to the dish.

Sugar: It balances the spiciness and gives a little sweetness to the recipe.

Pavbhaji masala: The important blend of spices that adds flavor to this dish. This adds a unique taste to the dish.

Vegetables: Onions, pepper and tomatoes are used in this recipe. This gives fresh, crunchy and sweet flavors to the dish.

Step by step photos

1) take the chicken in a bowl. I use boneless chicken breast.

2) Add rice flour, cornstarch and plain flour.

3) Add chili garlic sauce.

4) Sprinkle a little salt.

5) Mix everything well.

6) Heat oil for frying. Drop in the chicken and fry until golden brown.

7) It will only take 1 minute to fry the chicken.

8)Drain the fried chicken using a slotted spoon.

9)Set aside.

10) Heat the oil in a pan. Add the garlic and chili paste.

11) Sauté for one minute.

12)Now season with salt and sugar.

13) Add Pav Bhaji Masala powder.

14) Mix well.

15)Add the fried chicken in the masala.

16) Toss well to coat.

17) Now add the sliced ​​onions, tomatoes and peppers.

18) Cook over high heat for a few minutes.

19) Chicken Tawa is ready.

20) Add the coriander leaves.

21)Serve.

Expert advice

• Use the chicken at room temperature. It cooks evenly and stays juicy.
• Let the chicken rest for a few minutes after frying. This helps keep the chicken crispy.
• Don’t add too much water. This turns the dish into a sauce.
• Continue to stir the chicken while it cooks. It prevents sticking and covers the masala well.
• Add a few drops of lemon juice at the end. This gives a fresh, tangy flavor to the dish.

FAQs

Can I use bone-in chicken?

Yes. But boneless chicken cooks faster and is easy to eat.

Can I add other vegetables?

Yes. You can add carrots, beans and peas.

How long does it take to cook?

It takes about 20-30 minutes from start to finish.

Can I use butter instead of oil?

Yes. Butter gives a rich taste and aroma to the dish.

Can I make it without Pav Bhaji Masala?

Yes, you can. Use other spice blends or just use chili and garlic for flavor.

📖 Get the recipe

Tawa Chicken Recipe

Easy Chicken Tawa Recipe with step by step pictures. In this recipe, chicken pieces are cooked on a Tawa iron using pav bhaji masala. Try this delicious recipe with naan and paratha.Easy chicken tawa recipe is a quick and tasty dish that can be prepared at home with simple ingredients. It is made with boneless chicken, chili garlic paste, pav bhaji masala and vegetables like onions, capsicum and tomatoes.

Preparation time 10 minutes minutes

Cooking time 35 minutes minutes

0 minutes minutes

Total duration 45 minutes minutes

Course Lunch

Kitchen Indian

Servings 2 servings

Calories 324 kilocalories

Nutrition

Nutrition Facts

Tawa Chicken Recipe

Amount per serving

% daily value*

*Percent Daily Values ​​are based on a 2,000 calorie diet.

Cooking methodStop your screen from going dark

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