Pasta

Traditional Italian pasta sauce generally falls into two categories: red or white. My Easy 3-Ingredient Ricotta and Pecorino Pasta Sauce is a creamy no-cook sauce from the Liguria region. This…

A traditional Sicilian take on pesto, Pistachio Pesto Pasta (Pasta al Pesto di Pistacchio) swaps out the usual pine nuts and lots of basil for sweet, nutty pistachios and a…