Turkey cutlets breaded with chives, in white wine sauce

Today I offer turbine cutlets breaded with chives, in white wine sauce. A very greedy family dish, easy and quick to do, economical, well -scented, accompanied by a delicious sauce.

If you do not consume wine (alcohol evaporates during cooking, but the taste remains), you can replace it with poultry or vegetable broth.

I served this dish with green beans, but you can take other vegetables, or a puree of potatoes or vegetables, or rice.

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Ingredients (for 4 people):

• 2 large eggs (or 3 smaller)
• 40 g of breadcrumbs (or parmesan)
• 4 chopped chopped tablespoons
• 1/2 teaspoon of coarse salt (or depending on the taste)
• 1/4 teaspoon of pepper (or depending on the taste)
• 4 turkey cutlets, 660 g (or chicken)
• 100 g of flour
• 2 tablespoons of vegetable oil
• 25 g butter
• 2 tablespoons of chopped chives for the service

Sauce:

• 250 g of chicken broth (250 g of boiling water with 1 bouillon cube)
• 150 g white wine
• 2 tablespoons of lemon juice
• 2 garlic cloves
• 25 g butter
• 2 chopped chopped tablespoons

Instructions :

1. Prepare all the ingredients. Prepare the broth. Peel and chop the garlic. Chop the chives.
2. In a hollow plate, mix the eggs, breadcrumbs, chopped chives, salt and pepper to homogeneity. We must obtain like a paste, which will still thicken a few minutes later, when the breadcrumbs will absorb the liquid. I used 2 large eggs, if yours are smaller, you can add a third.
3. Place the flour in another hollow plate. Pass the cutlets on both sides. Then spread them on both sides with the egg -based mixture, using a spoon.
4. Cook the cutlets. Heat a pan with oil and butter on a medium heat (10/14 at home). Once the butter is melted, add the cutlets and brown them for a few minutes on each side. I did it in twice, because I had large cutlets. Remove on a plate.
5. Prepare the sauce. In the pan, add the broth, white wine, lemon juice, garlic, butter and chives. Bring to a boil, always over medium heat, and shudder for a few minutes to reduce the sauce (to your liking).
6. Add the cutlets inside, sprinkle with sauce, cover and cook them for 5 minutes.
7. Serve immediately, with the accompaniment of your choice (green beans for me), sprinkled with sauce and sprinkled with chives.

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