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Today I offer a recipe for icy whipped coffee, also called Café Dalgona. A very trendy recipe at the moment, very easy and quick to make. In addition, with these…

Today I offer caviar for eggplant and peppers. A Moroccan specialty, called Zaalouk. It is a vegan recipe, which can be served as a starter, as an accompaniment, or even…

Today I offer you a simple strawberry cake, very easy and quick to make, prepared with ingredients that you always have at home. He is very soft and literally melts…

Today I offer soft cookies filled with spread. I used Nutella, but you can take the one you prefer. The dough is special, because it is prepared with cooked egg…

Today I offer a soft apricot cake. It is light and not too sweet, well fruity and slightly tangy thanks to the apricots. Very easy to make and economical, this…

Today I offer you an easy blackberry and almond cream pie, prepared with commercial puff pastry. It is one of my favorite pies, very simple and quick to prepare, which…

Today I offer you a yogurt and dill cucumber salad. It is fresh and light, without oil or mayonnaise, with a generous sauce made from yogurt, scented with dill. It…

Today I offer puff pastry with apricots with pastry cream. A real treat! They are always a great success with my family, we never tire of it. They are very…

Today I offer fried breads with green onions and parsley. It is a Moldovan recipe, calling Turte – a rustic specialty supposed to replace bread, which can be prepared as…