Zaalouk – Moroccan eggplant and pepper caviar – Video recipe

Today I offer caviar for eggplant and peppers. A Moroccan specialty, called Zaalouk.

It is a vegan recipe, which can be served as a starter, as an accompaniment, or even in a flat, accompanied by good bread.

This specialty can be tasted hot or cold. It’s light, super good and very fragrant. It’s time to enjoy it!

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