Today I offer a panna cotta with blueberries. An elegant, fresh and delicious dessert, not too sweet and well fruity. Perfect for cooling off when it’s very hot. In addition,…

Today I offer a recipe for icy whipped coffee, also called Café Dalgona. A very trendy recipe at the moment, very easy and quick to make. In addition, with these…

Today I offer caviar for eggplant and peppers. A Moroccan specialty, called Zaalouk. It is a vegan recipe, which can be served as a starter, as an accompaniment, or even…

Today I offer you sorbet at the Mirabelle. An easy and quick recipe to make, without a sorbetic, within everyone’s reach. A concentrate of gluttony and flavor! It’s so good…

Today I offer you a simple strawberry cake, very easy and quick to make, prepared with ingredients that you always have at home. He is very soft and literally melts…

Today I offer soft cookies filled with spread. I used Nutella, but you can take the one you prefer. The dough is special, because it is prepared with cooked egg…

Today I offer a soft apricot cake. It is light and not too sweet, well fruity and slightly tangy thanks to the apricots. Very easy to make and economical, this…

Today I offer you a Lorraine cake with mirabelles. I am lucky to have mirabellers in the garden, the season started well, so we take advantage of it. It is…

Today I offer you an easy blackberry and almond cream pie, prepared with commercial puff pastry. It is one of my favorite pies, very simple and quick to prepare, which…

Today I offer you a yogurt and dill cucumber salad. It is fresh and light, without oil or mayonnaise, with a generous sauce made from yogurt, scented with dill. It…